Texas Roadhouse Steak Menu at a glance
The steak section is the reason most people walk in, and it is also the section where the menu price alone tells you the least. A sirloin and a ribeye at the same number on the board are different amounts of food, cooked a different way, with different amounts of fat doing the work.
This page keeps the weight next to the price wherever the saved menu records one. Where it records no weight, the row says so rather than filling the gap, because a price per ounce built on a guessed weight is worse than no figure at all.
The 11 rows below run from Hand-Cut Sirloin at $14.49 to Porterhouse T-Bone at $35.99. Prices are read from restaurant ordering pages covering 614 restaurants in 47 states, and they are a reference rather than the price on your local board.
Hand-Cut Steak Menu
Compare the cut, weight and price together. The archive lists Sirloin, Dallas Filet, Ft. Worth Ribeye, New York Strip, Prime Rib and Porterhouse. Road Kill and Steak Kabob also appear here. Some saved rows lack a weight, so treat those amounts as starting references.
| Photo | Item | Reference price |
|---|---|---|
 | Hand-Cut Sirloin | $14.49 |
 | Road Kill | $12.99–$14.99 |
 | Steak Kabob | $15.49–$15.99 |
| Flat Iron Steak - Steakhouse | $19.99 | |
 | New York Strip | $19.99 |
 | Dallas Filet | $23.99 |
 | Filet Medallions | $22.99–$24.99 |
 | Ft. Worth Ribeye | $24.99 |
 | Prime Rib | $25.99 |
| Bone-In Ribeye | $29.99–$33.49 | |
 | Porterhouse T-Bone | $33.99–$36.99 |
Before you order. Match the same steak weight at your restaurant. Check the charge for mushrooms, shrimp, sauce or a larger cut.
What the steak prices show
The section runs from the Hand-Cut Sirloin at the low end to the Porterhouse T-Bone at the top, which is a spread of more than twenty dollars inside one part of the menu. Nothing else on the Texas Roadhouse menu covers a range like it.
Three steaks move by state and the rest hold the same price everywhere we read. The Bone-In Ribeye swings widest, from the cheapest state to the dearest, which is a bigger gap than the whole price of a side dish.
The Road Kill sits at the same reference price as the Hand-Cut Sirloin. It is a sirloin with onions, mushrooms and jack cheese on top, so the two rows are the same steak with the toppings included on one of them.
Calories in this section
6 of the 11 rows carry a calorie count published by the restaurants themselves. Rows without one are left out rather than estimated. The full menu is on our calories page.
| Item | Calories | Reference price |
|---|---|---|
| Road Kill | 760 | $14.49 |
| Filet Medallions | 880 | $24.99 |
| Steak Kabob | 920 | $15.99 |
| Porterhouse T-Bone | 1,040 | $35.99 |
| Flat Iron Steak - Steakhouse | 1,170 | $19.99 |
| Bone-In Ribeye | 1,480 | $32.99 |
The lightest row here is Road Kill at 760 calories and the heaviest is Bone-In Ribeye at 1,480. Both are priced inside the same section.
Which rows move between states
5 of the 11 rows in this section are priced differently depending on the state. The rest hold one price everywhere we read. Full state tables are on our prices by state page.
| Item | Cheapest state | Dearest state | Gap |
|---|---|---|---|
| Bone-In Ribeye | $29.99 | $38.99 | $9.00 |
| Filet Medallions | $22.99 | $29.99 | $7.00 |
| Porterhouse T-Bone | $33.99 | $40.99 | $7.00 |
| Road Kill | $12.99 | $17.99 | $5.00 |
| Steak Kabob | $14.99 | $18.99 | $4.00 |
Bone-In Ribeye has the widest gap in this section at $9.00 between the cheapest and dearest state we read. A single national price for this section would be wrong in most places.
Picking a steak without overpaying
Decide on the weight first and the cut second. A larger sirloin feeds you more than a smaller ribeye for less money, and the difference between the two cuts is richness rather than quantity.
The Filet Medallions and the Dallas Filet are the two tender cuts in the section. Tenderness is what the price buys there, not size, so order one of them when texture is the point and order a ribeye when appetite is the point.
Toppings are where a steak order quietly grows. Mushrooms, onions and jack cheese each carry their own charge at most restaurants unless the dish already includes them, so read the description before adding anything.
The rest of the menu
Every section of the Texas Roadhouse menu has its own page with the same price and calorie detail. The full menu page holds all 139 items in one place.
QUICK ANSWERS
Common questions
Browse 5 clear answers about common questions, organized for quick scanning.
What is the cheapest steak at Texas Roadhouse?
The Hand-Cut Sirloin is the lowest priced steak in this section and holds the same reference price in all 47 states we read. It is also the steak the Early Dine list is built around, so it is the usual starting point for anyone watching the bill.
Which Texas Roadhouse steak is the biggest?
The Porterhouse T-Bone carries the highest price in the section and the Bone-In Ribeye sits close behind it. Both are bone-in cuts, so part of the listed weight is bone rather than meat. Ask your restaurant for the trimmed weight when you are comparing against a boneless cut.
Do steak prices change between states?
Three of the eleven steaks move by state and the others hold one price across every state we read. The Bone-In Ribeye moves most. Our prices by state page lists the figures for each one.
What is the difference between the Road Kill and the Hand-Cut Sirloin?
The Road Kill is a sirloin served with sauteed onions, sauteed mushrooms and melted jack cheese. Both carry the same reference price in our data, so the toppings arrive without a separate charge on the row.
Are sides included with a steak?
Steak dinners include sides at most restaurants, and the number included is set locally. Our sides page lists what each extra side costs when you add one beyond the included count.